Tag Archives: Pizza Dough

Making Aloo Bhorta Pizza is a delicious fusion idea that combines the flavors of aloo bhorta (mashed potatoes seasoned with spices) with the concept of a pizza. Here’s how you can make it: ### Ingredients: **For the Pizza Dough:** – 2 cups all-purpose flour – 1 packet (2 1/4 tsp) active dry yeast – 1 tsp sugar – 1 tsp …

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

Certainly! Achari Paneer Pizza is a delightful fusion dish that combines the flavors of traditional Indian pickles (achar) with paneer (Indian cottage cheese) on a pizza base. Here’s a recipe to guide you through making Achari Paneer Pizza: ### Ingredients: **For the Achari Paneer:** – 250 grams paneer, cubed – 2 tablespoons oil – 1 onion, finely chopped – 1 …

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

Making Panta Bhat Pizza is a fusion dish that combines elements of traditional Bangladeshi cuisine with a popular Italian dish. Panta Bhat is a fermented rice dish, typically eaten in Bangladesh, and when used as a topping on a pizza, it creates a unique and flavorful meal. Here’s a basic guide on how you can make Panta Bhat Pizza: Ingredients: …

To make a delicious Mutton Rezala Pizza, blending the flavors of Mutton Rezala (a traditional Bengali dish) with a classic pizza, follow this recipe: Ingredients: For the Mutton Rezala: 500g mutton (goat meat), bone-in, cut into small pieces 1 cup yogurt 1 large onion, finely sliced 2 tablespoons ginger paste 2 tablespoons garlic paste 1 teaspoon white pepper powder 1 …

To make Dhakaiya Chicken Pizza, which incorporates flavors from Dhaka, Bangladesh, into a delicious pizza, follow this recipe: Ingredients: For the Dhakaiya Chicken: 500g boneless chicken breast, cut into small cubes 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder …

Creating a Shrimp Bhuna Pizza combines the rich flavors of Bhuna (a type of South Asian curry) with the classic elements of pizza. Here’s how you can make a delicious Shrimp Bhuna Pizza: Ingredients: For the Shrimp Bhuna: 300g shrimp, peeled and deveined 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon …

  To make a Shorshe Ilish Pizza, you can create a fusion dish that combines the flavors of traditional Bengali cuisine with the concept of a classic pizza. Here’s a recipe to guide you through the process: Ingredients: For the Shorshe Ilish (Mustard Hilsa) topping: 4-6 pieces of hilsa fish (ilish), cleaned and cut into steaks 4 tablespoons mustard paste …

Creating a Chitol Kalia Pizza involves blending traditional Bengali flavors with a beloved Italian dish. Here’s a guide to making this unique fusion: Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Chitol Kalia topping: 500 grams Chitol fish …