Tag Archives: pizza sauce

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

Making Panta Bhat Pizza is a fusion dish that combines elements of traditional Bangladeshi cuisine with a popular Italian dish. Panta Bhat is a fermented rice dish, typically eaten in Bangladesh, and when used as a topping on a pizza, it creates a unique and flavorful meal. Here’s a basic guide on how you can make Panta Bhat Pizza: Ingredients: …

To make a delicious Mutton Rezala Pizza, blending the flavors of Mutton Rezala (a traditional Bengali dish) with a classic pizza, follow this recipe: Ingredients: For the Mutton Rezala: 500g mutton (goat meat), bone-in, cut into small pieces 1 cup yogurt 1 large onion, finely sliced 2 tablespoons ginger paste 2 tablespoons garlic paste 1 teaspoon white pepper powder 1 …

To make Dhakaiya Chicken Pizza, which incorporates flavors from Dhaka, Bangladesh, into a delicious pizza, follow this recipe: Ingredients: For the Dhakaiya Chicken: 500g boneless chicken breast, cut into small cubes 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder …

Creating a Shrimp Bhuna Pizza combines the rich flavors of Bhuna (a type of South Asian curry) with the classic elements of pizza. Here’s how you can make a delicious Shrimp Bhuna Pizza: Ingredients: For the Shrimp Bhuna: 300g shrimp, peeled and deveined 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon …

  To make a Shorshe Ilish Pizza, you can create a fusion dish that combines the flavors of traditional Bengali cuisine with the concept of a classic pizza. Here’s a recipe to guide you through the process: Ingredients: For the Shorshe Ilish (Mustard Hilsa) topping: 4-6 pieces of hilsa fish (ilish), cleaned and cut into steaks 4 tablespoons mustard paste …