Tag Archives: pressure cooker

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …