Tag Archives: recipe

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

Certainly! Achari Paneer Pizza is a delightful fusion dish that combines the flavors of traditional Indian pickles (achar) with paneer (Indian cottage cheese) on a pizza base. Here’s a recipe to guide you through making Achari Paneer Pizza: ### Ingredients: **For the Achari Paneer:** – 250 grams paneer, cubed – 2 tablespoons oil – 1 onion, finely chopped – 1 …

Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process: ### Ingredients: **For the Lamb Bhuna:** – 400g lamb, diced – 2 onions, finely chopped – 3 garlic cloves, minced – 1-inch piece of ginger, grated – 2 tomatoes, finely chopped – 2 tablespoons tomato puree – …

  Making Tandoori Beef Pizza can be a delicious and unique twist on traditional pizza. Here’s a step-by-step recipe for you: Ingredients: For the Tandoori Beef: 500g beef steak, thinly sliced 1 cup plain yogurt 2 tablespoons tandoori masala spice blend 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon lemon juice Salt, to taste 2 tablespoons vegetable oil …

Creating a Chitol Kalia Pizza involves blending traditional Bengali flavors with a beloved Italian dish. Here’s a guide to making this unique fusion: Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Chitol Kalia topping: 500 grams Chitol fish …

Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …

To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …

Making prawn curry is a delightful and flavorful dish that can be enjoyed with rice, naan, or other bread. Here’s a simple recipe to make a delicious prawn curry: Ingredients: 500 grams of prawns, peeled and deveined 2 large onions, finely chopped 2 ripe tomatoes, pureed or finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 …