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1 block (14 oz or 400g) firm tofu, cut into small cubes 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, minced 2 green onions, chopped (separate white and green parts) 2 tablespoons fermented black beans, rinsed and mashed 1 tablespoon chili bean paste (doubanjiang) 1/2 lb (225g) ground pork 1 cup chicken or vegetable broth 1 tablespoon …
Read More »How to make Chinese dish mapo_tofu
