Tag Archives: side dish

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …