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Tag Archives: Spices

How to make Kolkata Kathi Roll Pizza

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

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How to make Achari Paneer Pizza

Certainly! Achari Paneer Pizza is a delightful fusion dish that combines the flavors of traditional Indian pickles (achar) with paneer (Indian cottage cheese) on a pizza base. Here’s a recipe to guide you through making Achari Paneer Pizza: ### Ingredients: **For the Achari Paneer:** – 250 grams paneer, cubed – 2 tablespoons oil – 1 onion, finely chopped – 1 …

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How to make Lamb Bhuna Pizza

Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process: ### Ingredients: **For the Lamb Bhuna:** – 400g lamb, diced – 2 onions, finely chopped – 3 garlic cloves, minced – 1-inch piece of ginger, grated – 2 tomatoes, finely chopped – 2 tablespoons tomato puree – …

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How to make Shatkora Chicken Pizza

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …

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How to make Mutton Rezala Pizza

To make a delicious Mutton Rezala Pizza, blending the flavors of Mutton Rezala (a traditional Bengali dish) with a classic pizza, follow this recipe: Ingredients: For the Mutton Rezala: 500g mutton (goat meat), bone-in, cut into small pieces 1 cup yogurt 1 large onion, finely sliced 2 tablespoons ginger paste 2 tablespoons garlic paste 1 teaspoon white pepper powder 1 …

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How to make Dhakaiya Chicken Pizza

To make Dhakaiya Chicken Pizza, which incorporates flavors from Dhaka, Bangladesh, into a delicious pizza, follow this recipe: Ingredients: For the Dhakaiya Chicken: 500g boneless chicken breast, cut into small cubes 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder …

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How to make Shrimp Bhuna Pizza

Creating a Shrimp Bhuna Pizza combines the rich flavors of Bhuna (a type of South Asian curry) with the classic elements of pizza. Here’s how you can make a delicious Shrimp Bhuna Pizza: Ingredients: For the Shrimp Bhuna: 300g shrimp, peeled and deveined 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon …

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How to make Tandoori Beef Pizza

  Making Tandoori Beef Pizza can be a delicious and unique twist on traditional pizza. Here’s a step-by-step recipe for you: Ingredients: For the Tandoori Beef: 500g beef steak, thinly sliced 1 cup plain yogurt 2 tablespoons tandoori masala spice blend 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon lemon juice Salt, to taste 2 tablespoons vegetable oil …

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How to make Chitol Kalia Pizza

Creating a Chitol Kalia Pizza involves blending traditional Bengali flavors with a beloved Italian dish. Here’s a guide to making this unique fusion: Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Chitol Kalia topping: 500 grams Chitol fish …

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How to make Fish Curry (Maachher Jhol)

Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …

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