Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …
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To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …
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Making prawn curry is a delightful and flavorful dish that can be enjoyed with rice, naan, or other bread. Here’s a simple recipe to make a delicious prawn curry: Ingredients: 500 grams of prawns, peeled and deveined 2 large onions, finely chopped 2 ripe tomatoes, pureed or finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 …
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1 block (14 oz or 400g) firm tofu, cut into small cubes 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, minced 2 green onions, chopped (separate white and green parts) 2 tablespoons fermented black beans, rinsed and mashed 1 tablespoon chili bean paste (doubanjiang) 1/2 lb (225g) ground pork 1 cup chicken or vegetable broth 1 tablespoon …
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Kung Pao Chicken is a classic Chinese dish known for its spicy and savory flavors. Here’s a recipe to help you make it at home: Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup unsalted peanuts 2 tablespoons vegetable oil 2 cloves garlic, minced 1-inch piece of ginger, minced 2-3 dried red chili peppers, chopped …
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