Tag Archives: street food

Shingara, also known as Samosa in other parts of India, is a popular deep-fried snack enjoyed in Bangladesh and West Bengal. It’s a crispy pastry filled with savory spiced potatoes, peas, and sometimes minced meat. Here’s a recipe to make delicious Shingara at home: Ingredients: For the Dough: 1 cup all-purpose flour (maida) 2 tablespoons oil 1/4 teaspoon salt Water, …

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …