Tag Archives: turmeric

Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process: ### Ingredients: **For the Lamb Bhuna:** – 400g lamb, diced – 2 onions, finely chopped – 3 garlic cloves, minced – 1-inch piece of ginger, grated – 2 tomatoes, finely chopped – 2 tablespoons tomato puree – …

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …

Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

Making prawn curry is a delightful and flavorful dish that can be enjoyed with rice, naan, or other bread. Here’s a simple recipe to make a delicious prawn curry: Ingredients: 500 grams of prawns, peeled and deveined 2 large onions, finely chopped 2 ripe tomatoes, pureed or finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 …

Matar Paneer is a popular North Indian dish made with peas (matar) and paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It’s a delicious vegetarian dish that pairs well with naan, roti, or rice. Here’s a simple recipe to make Matar Paneer at home: Ingredients: 200 grams paneer, cubed 1 cup green peas (fresh or frozen) …