Tag Archives: vegetable oil

Chicken Vindaloo is a popular and spicy Indian curry dish that originated in the region of Goa. It is known for its fiery flavor and tangy taste. Here’s a recipe to make Chicken Vindaloo: Ingredients: 500g chicken, cut into pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust …

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

3 cups cooked rice (preferably chilled or day-old rice) 2 tablespoons vegetable oil 3 eggs, lightly beaten 1 cup mixed vegetables (such as peas, carrots, corn, and diced bell peppers) 2 cloves garlic, minced 2 green onions, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper, to taste Instructions: Heat vegetable oil in a wok or …

1 lb (450g) beef steak (such as flank or sirloin), thinly sliced 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 1/4 teaspoon black pepper 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, minced 4 cups broccoli florets 1/2 cup beef broth or water 1 tablespoon hoisin sauce 1 teaspoon sesame oil …

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten Vegetable oil, for frying For the sauce: 1/4 cup ketchup 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 cup water For stir-frying: 1 tablespoon vegetable oil 1 red …

1 block (14 oz or 400g) firm tofu, cut into small cubes 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, minced 2 green onions, chopped (separate white and green parts) 2 tablespoons fermented black beans, rinsed and mashed 1 tablespoon chili bean paste (doubanjiang) 1/2 lb (225g) ground pork 1 cup chicken or vegetable broth 1 tablespoon …

Kung Pao Chicken is a classic Chinese dish known for its spicy and savory flavors. Here’s a recipe to help you make it at home: Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup unsalted peanuts 2 tablespoons vegetable oil 2 cloves garlic, minced 1-inch piece of ginger, minced 2-3 dried red chili peppers, chopped …