Tag Archives: Vegetarian

Ingredients: Arugula – 4-5 cups, washed and dried Pomegranate seeds – 1 cup (from about 1 large pomegranate) Feta cheese – ½ cup, crumbled Walnuts or pecans – ½ cup, toasted Red onion – 1 small, thinly sliced Olive oil – 3 tablespoons Balsamic vinegar – 2 tablespoons Honey – 1 tablespoon Salt – ½ teaspoon Black pepper – ¼ …

To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …

Palak Chicken, also known as Spinach Chicken, is a delightful Indian dish that combines tender chicken pieces with a flavorful spinach-based gravy. Here’s a recipe to make Palak Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) or chicken with bones (skinless) 200 grams fresh spinach (palak) leaves, washed and chopped 1 large onion, finely chopped 2-3 tomatoes, finely …

Chicken curry is a delicious and popular dish with various regional variations. Below is a basic recipe for making a flavorful chicken curry: Ingredients: 1 kg chicken pieces (bone-in for better flavor) 2 large onions, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated or minced 2-3 tomatoes, finely chopped 2-3 green chilies, slit (adjust to your …