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How to make rajma masala

Rajma Masala is a popular North Indian dish made with red kidney beans cooked in a flavorful tomato-based gravy. It is typically served with steamed rice or Indian bread (roti). Here’s a step-by-step guide on how to make Rajma Masala: Ingredients: 1 cup dried red kidney beans (rajma), soaked overnight or for at least 8 hours 2 tablespoons oil or …

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